with Wild Mushrooms, Truffle Oil, Grana Podano and Shallots in a cream based sauce
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Monday
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Tuesday
4.30 - 9.30 -
Wednesday
4.30 - 9.30 -
Thursday
4.30 - 9.30 -
Friday
4.30 - 9.30 -
Saturday
4.30 - 9.30 -
Sunday
4.30 - 9.30
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